DISCLAIMER

The sourdough bread and sourdough products produced by The Sour Bros. are artisanal products subject to a wide range of variables therefore the Sour Bros. can not guarantee 100% consistency in their range of products.
Every effort is made to produce the best bread, every bake - however, with the weather, the ambient temperature and humidity playing a part, The Sour Bros. loaves and sourdough products are subject to changes affecting their aesthetic, and in some cases, flavour profile from one to day to another - this is all a part of the enduring beauty of this food.
The Sour Bros. is a small operation and cannot always provide the daily consistency of products found in larger commercial bakeries. When ordering sourdough loaves or sourdough products from The Sour Bros. please be aware that the artisanal nature of these products result in some changes in volume and color from week to week.
All The Sour Bros. sourdough products are vegan

ALLERGIES

Sour Bros. products are made with flour from the Grotzenmühle in Einsiedeln ( http://www.grotzenmuehle-gmbh.ch ). All manufactured products contain gluten
The Sour Bros. sourdough products are made in an environment where nuts and seeds may be present.
For more information on allergens found in The Sour Bros. products, please contact Adam (see Contacts below).

Breads and baguettes:

Flour: Grotzenmühle, Einsiedeln, Switzerland

Salt: Saline des Bex, Switzerland

Water: from the tap, Switzerland

Grains and oats: Grotzenmühle, Einsiedeln, Switzerland

Focaccia:

Flour: Grotzenmühle, Einsiedeln, Switzerland

Salt: Saline des Bex, Switzerland

Olive oil: Italy

Onions and herbs: Switzerland

Chillies: Switzerland -.....